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Author: Hye-Young Youn
1 Articles are founded.
Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine
Food Sci Anim Resour 2022;42(2):252-265.
https://doi.org/10.5851/kosfa.2022.e1
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https://doi.org/10.5851/kosfa.2022.e1